Reach Food Service was founded by a team of professionals with a passion for world cuisine and the expertise to support the most creative, innovative chefs in the world.

Created around the Gourmet Seafood division as the core business, REACH caters to the premium end of the London Food service market. The product range is a well-balanced mix of both imported and locally sourced fish and shellfish. We have expanded our product range to include fine pastry ingredients and artisanal cheeses

With an eye for quality and a sense of adventure, our passion has taken us beyond the frontiers of England to create a portfolio of seafood from the exotic seafood markets of the Far East, from the extensive shrimp farms in South East Asia, and from the depths of the of the icy cold Antarctic seas.

On the consumer end of the value chain, our team of specialists work collaboratively with our customers by combining category knowledge, supply chain insights and food service trends to create a highly differentiated food service experience. The ‘REACH’ Team is also competent to offer innovative and cost-effective menu solutions, which is reinforced by a fresh take on sustainability. Our customer-focused approach to doing business and an uncompromising attitude to service have distinguished us as the preferred supplier to the Chef community we serve!


With sustainability as one of our core principles we aim to source products that are both ethically produced & sustainable; we hold MSC & ASC chain of custody certification enabling us to ensure our seafood is traceable, from the boat to your back door.

Our suppliers adhere to industry standards for responsible & sustainable fisheries such as MSC, COLTO and Alaska Seafood; this is essential for fish like Black Cod, Chilean Seabass & King Crab. We actively seek new partnerships with suppliers that have sustainability at the core of their principles.

We also hold ISO 22000-2005 certification for our warehouse and logistics operation; this shows our commitment to upholding our standards across the entire supply chain. This accreditation goes hand in hand with our MSC & ASC accreditation; giving us the tools to trace our products from catch to final delivery.


Be it sustainable Frozen-At-Sea Sablefish from Canada, King Crab from the artisanal fishery in the Murmansk region of Norway or pole and line caught Tuna from the Indian Ocean, we work very closely with our fishermen to create an ethically viable supply chain regardless of distance to bring the best of the Sea to a Chef’s Table. Equally, whether it is organically-farmed Scottish Salmon, Diver-caught Scallops or Fresh Catch from the day boats off the Cornish coast, our wet fish division is committed to promote local catch and get as close to the source as possible. REACH goes above and beyond to make a chef’s creativity come to life. Below is a small sampling of what we offer to fuel a chef’s creativity.

Black Cod

Black Cod



Toothfish - Chilean

Chilean Seabass

Sea Bream

Fresh Fish


Japanese Range

King Crab

King Crab


Lobster & Langoustine





Specialty Prawns

Speciality Prawns


Squid & Octopus

Zeeland Yellow Tail

Yellowtail Kingfish


What does the very best in meat look like to you? For us at Reach this could be Salt Marsh Lamb from the Hebrides, Spanish Iberico Pork, maybe some exquisite wild Scottish Highland Venison or even our superb Japanese A5 Wagyu.

Whatever great meat looks or sounds like to you – we guarantee to stock something that will impress all audiences. We’re proud to supply Michelin Starred and Rosette holding establishments across London and the UK. Find out why below.


Great Products

It all starts with amazing produce We go to great lengths to source the very best quality, whether its Black Cod and King Crab from the deepest depths of the Bering Seas, Chilean Seabass from the waters around Reunion Island, The finest artisan mochi, Fresh fish from the beautiful Mediterranean sea, Frozen at Sea Langoustines from New Zealand or hand prepared Soft Shell Crab, we guarantee you won’t be disappointed.

Quality Service

We take great pride in our products. From procurement through storage and on to delivery, we start by making sure we source from only the best suppliers and producers. We take care to handle our products correctly during transportation and storage. Then, we use our own fleet of delivery vehicles to deliver to your door so that we maintain a personal service and a familiar face.

Cost, Availability & Portion Control

Importing directly enables us to offer competitive and stable pricing. Holding large volumes of stock allows us to ensure continuity of supply. Dealing directly with our producers ensures dependable quality. We aim to minimize the amount of external glaze applied to our products; using only the right amount to ensure the quality.


Premium Home Food Delivery

Reach Food Service operates at the core of the premium food service market in the UK. The consistency in quality of all our products, excellent customer service and competitive prices are key to our success when working with some of the UK’s best chefs. Our resourceful team of category specialists work collaboratively with discerning chefs around the country, bringing unparalleled knowledge, supply chain insights and responsible sourcing to the overall product offering to deliver an industry-leading service experience. Our product range is a well balanced mix of both imported and locally sourced produce, which includes seafood, meat, fine pastry ingredients and artisanal cheeses.


Download the latest Reach Food Product Guide by clicking the image or button below.



United Kingdom

Unit 1 Springfield Road Business Park, 440 Springfield Road, Hayes, Middlesex UB4 0JT

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11th Floor, Le Panorama 57 Rue Grimaldi MONACO 98000


119 Allée du Parc, 06270 Villeneuve-Loubet FRANCE

United Arab Emirates:

9 Happiness Street, The Prism Tower, Suite 1511, Business Bay, P.O. Box 213015, Dubai, U.A.E


Office 66, 2nd Floor Smart Tower, 8162 King Fahd Branch Road, Al Olaya District, Riyadh, Kingdom of Saudi Arabia